Welcome to Whangape Grove

The Home of New Zealand Award Winning Extra Virgin Olive Oil

Whangape Olive Grove is situated in New Zealand in the North Waikato region at Lake Whangape on Glen Murray Rd. We have around 600 olive trees which were planted in 2001-2002 and are grown with no herbicides or pesticides and using only organic fertilisers.

We chose Tuscan olive cultivars which we press in single varieties of Frantoio, Maurino, Minerva and Leccio del Corno. We then blend them together to give the most exceptional tasting Extra Virgin Olive Oil.

Pressed on a small hydraulic press, in a traditional manner, our Extra Virgin Olive Oil comes to you with an exceptionally low acidity.

So, add the sensational flavours of our handpicked, award-winning, freshly pressed Extra Virgin Olive Oil to your daily menu and reap the benefits of health and taste!

Keep in touch

Our Product 


Extra Virgin Olive Oil

  • Our apologies - due to a small harvest last year we have now sold out of all stock.
  • However it's looking like a great crop this year!
  • So we'll be harvesting in May and expect to have oil for you again in June 2018
  • If you'd like to be contacted when oil is available feel free to contact us

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Bottle closeup




New Zealand Food Writers

Food Writers go Wild in the Waikato


Picking and tasting


Feel at Home NZ opens a delightful retail store


Harvesting is over - New season oil available now


The launch of FeastBox, tasty food kits for easy entertaining