Welcome to Whangape Grove
The Home of New Zealand Award Winning Extra Virgin Olive Oil
Whangape Olive Grove is situated in New Zealand in the North Waikato region at Lake Whangape on Glen Murray Rd. We have around 600 olive trees which were planted in 2001-2002 and are grown with no herbicides or pesticides and using only organic fertilisers.
We chose Tuscan olive cultivars which we press in single varieties of Frantoio, Maurino, Minerva and Leccio del Corno. We then blend them together to give the most exceptional tasting Extra Virgin Olive Oil.
Pressed on a small hydraulic press, in a traditional manner, our Extra Virgin Olive Oil comes to you with an exceptionally low acidity.
So, add the sensational flavours of our handpicked, award-winning, freshly pressed Extra Virgin Olive Oil to your daily menu and reap the benefits of health and taste!
Keep in touch
New Zealand Food Writers
Food Writers go Wild in the Waikato
HARVEST 2017
Picking and tasting
BATH BOUTIQUE
Feel at Home NZ opens a delightful retail store
HARVEST
Harvesting is over - New season oil available now
FEASTBOX
The launch of FeastBox, tasty food kits for easy entertaining